Chef - Immediate

PT Kusuma Pratama · 📍 Jember, Jawa Timur · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 9.000.000 per month

PT Kusuma Pratama is a rapidly growing company in the food and beverage industry, and we are looking for a talented and passionate Chef to join our team. We offer a competitive salary and a dynamic work environment.

As a Chef at PT Kusuma Pratama, you will be responsible for preparing and cooking delicious meals for our customers. You will work closely with our kitchen staff to ensure that our food is prepared to the highest standards.

If you are a skilled and experienced Chef who is looking for a new challenge, then we would love to hear from you. Please apply today and we will be in touch to discuss your application further.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and customer requirements.,Maintain high standards of food safety and hygiene in the kitchen.,Ensure that all kitchen equipment is clean and in good working order.,Work efficiently and effectively to meet production targets.,Train and mentor junior kitchen staff.,Ensure that all food is prepared to the highest standards of quality and taste.,Keep up-to-date with the latest food trends and techniques.,Ensure that all food is prepared in accordance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Chef in a similar role.,Proven track record of success in a similar role.,Strong knowledge of food safety and hygiene standards.,Ability to work efficiently and effectively in a fast-paced environment.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Strong attention to detail and ability to follow recipes accurately.,Ability to work well as part of a team.

🛠️ Keahlian

Experience in cooking a variety of dishes.Experience in working in a fast-paced environment.Experience in training and mentoring junior staff.Experience in working with health and safety regulations.Experience in working with kitchen equipment.Experience in working with food trends and techniques.Experience in working with food safety and hygiene standards.
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